Fish Teriyaki

in Australia's Gulf of Carpentaria

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FISH FILLETS WITH TERIYAKI BASTE

This is a striking looking dish when presented well, and is very quick and easy to prepare.

You Need:

1 Kg White Fish Fillets

2 cloves Garlic (or 2 tsp from the jar)

2 tsp grated fresh Ginger (or 2 tsp from the jar)

½ tsp Chinese 5-spice powder

1 Tblsp Oil

Bottled Teriyaki sauce

Method:

Trim and wash the fillets, removing the bones.

Mix together the garlic, ginger, 5-spice powder and the oil.

Rub this mixture into the fish, cover and marinate for about ½ hour.

Grill or BBQ the fish, basting regularly with the sauce.

Serve with a Mesculin salad or with steamed rice and garnished nicely with lemon and chilli carved ‘flowers’.

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Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au