Thai Fish Balls

in Australia's Gulf of Carpentaria

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THAI FISH BALLS

There is so much to enjoy about Thai Food – and it is not all ‘hot and spicy’ – her is something everyone will enjoy.

You Need:

500g White Fish Fillets

2 tsp Red or Green Thai Curry Paste

pinch of Salt

1 Tblsp Fish Sauce

1 Tblsp chopped Coriander Leaves

Oil for deep frying

Method:

Chop the fish roughly into chunks then process in food processor until it makes a paste. Add the fish sauce, curry paste and salt and blend for another 30 seconds til well mixed.

Transfer to a bowl and mix in the coriander.

Roll into small balls and chill in the fridge for half an hour or so to set firm.

Deep fry for about 2 minutes, drain on kitchen paper, stick a toothpick into each and serve with Sweet Thai Chilli Dipping Sauce.

Yummy!

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Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au