in Australia's Gulf of Carpentaria

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CARPETBAG STEAK

It's Rodeo Week in the great North West, so here’s one for the cowboys and cowgirls to cook - 

You Need: 

 1 steak per person, thickly cut – 2cm or more

1 tin of smoked oysters

2 rashers of bacon

toothpicks 

oil for frying

Method:

Chop the bacon into small bits and fry with the oysters for a couple of minutes.

Using a sharp knife, make a slit pocket in the side of the steak.

Push some bacon and oyster mixture into the pocket and secure with a toothpick.

Heat the oil in a heavy based pan, and fry the steak on both sides, the time depends on how thick it is and how well-done you like your steak. 

Sweers Island Resort.    Mail:  PMB 1 Karumba QLD 4891   Phone: 07 4748 5544    Fax: 07 4748 5644    Email:  info@sweers.com.au

Website by Lyn using  This page last updated on 21 Apr 2008.  © 2003