Coriander Butter

in Australia's Gulf of Carpentaria

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CORIANDER AND CHILLI BUTTER

This tasty butter is easy to make, keep the roll in the fridge and slice it to add to steak, fish and even corn cobs for a fresh summer flavour.

You Need:

125g softened butter

1 tsp grated lime rind

1 red chilli, seeded and finely chopped

1 Tblsp chopped fresh coriander

1 clove of grlic, crushed

Method:

Combine the ingredients in a small bowl and mix together well. Spread the butter along a length of alfoil or plastic wrap and used the edges of the foil/plastic to roll in into a log shape.

Refrigerate for 30 minutes before using.

Great with chicken, fish, beer or vegetables!

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Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au