in
Australia's Gulf of Carpentaria
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DUBLIN LAWYER This is a tasty way to enjoy fresh lobster/crayfish – the origins of the name are obscure – which says a lot about lawyers…
You Need: 1 fresh lobster 3 tblsp real butter salt and freshly cracked black pepper 4 tblsp Irish Whiskey ½ cup thickened cream
Method: Remove the meat from the lobster, saving the shell for presentation if you wish. Cut the meat into chunks and sauté in the butter, being careful to not let it burn. Season with salt and pepper. Pour the whiskey over the top and light with a match so it burns off most of the alcohol. Mix in the cream, but be careful to simmer and not boil. Return the mixture to the shells and serve with a salad and drink of your choice!
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__________________________________________________________________________________________________________________________ Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au Website by Lyn
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last updated on 21 Apr 2008. © 2003