Easter Muffins

in Australia's Gulf of Carpentaria

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EASTER MUFFINS

The basic muffin recipe here can be enjoyed any time but the addition of little caramel easter eggs adds a special seasonal treat!

You Need:

2 cups plain flour

3 tsp baking powder

1 tsp salt

2 tblsp sugar

2 eggs, beaten

1 cup milk

¼ cup melted butter

1 pkt caramel mini-eggs, peel off foil wrapping!

Method:

Sift the flour, baking powder and salt into a bowl. Add the sugar.

Combine the eggs, milk and butter.

Add the ‘wet’ ingredients to the ‘dry’ ingredients – stir roughly with a fork but don’t over mix – a bit lumpy is OK!

Spoon into greased muffin tins, half filling them.

Push a caramel egg deep into the middle of each muffin, if necessary spoon a bit more muffin mix on top.

Bake in a hot oven (200C) for 15-20 mins.

Take care not to burn your mouth on the melted chocolate eggs! A tip is to freeze the eggs for an hour before use, and sit the muffins for a few minutes before serving.

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Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au