in
Australia's Gulf of Carpentaria
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GOLDEN PEANUT POTATOES
This is a tasty way to dish up the humble spud – either as a snack or part of a main meal.
You Need:
6 potatoes, peeled and sliced 60g butter 125g cornflake crumbs 125g shelled and crushed peanuts 1 teaspoon garlic salt or onion salt
Method:
Mix together the cornflake crumbs, the crushed peanuts and the garlic salt in a small bowl. Melt the butter in a small saucepan. Coat the potato slices in the melted butter, then in the peanut/crumb mixture. Arrange them on a baking tray and bake in a hot oven (200C/400F/Gas 6) for 45 minutes to an hour, or til tender.
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__________________________________________________________________________________________________________________________ Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au Website by Lyn
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last updated on 21 Apr 2008. © 2003