Stuffed Sausages

in Australia's Gulf of Carpentaria

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STUFFED SAUSAGES

This is a bit like a ‘Carpetbag Snag’! This recipe features smoked oysters but use your imagination and try some others – prawn and avocado, asparagus…

You Need:

10 big fat sausages

2 x 100g tins of smoked oysters, drained

1 Tblsp lemon juice

2 Tblsp mustard

1 tsp sugar

Method:

Fill a pot with cold water and put the sausages in it. Bring it to the boil, simmer for 10 minutes, remove from the heat, drain and cool the sausages.

Cut a slit lengthways in the sausages, not going all the way through.

Prise it open and press in the smoked oysters. If you need to, secure the openings with toothpicks.

In a jar, shake together the lemon juice, mustard and sugar. Brush the sausages with the mixture then barbeque or grill for 5 minutes til crisp and browned.

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Sweers Island Resort. Mail: PMB 1 Karumba QLD 4891 Phone: 07 4748 5544 Fax: 07 4748 5644 Email: info@sweers.com.au